TANDOORI NAANS

(all contain gluten and eggs)

 

A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.

 

NAAN ( Plain or Butter)      $2.99

 

GARLIC NAAN     $3.99
Garnished with fresh garlic and cilantro.

GARLIC CHEESE JALEPEÑO NAAN       $4.99
Stuffed with fresh jalapeños, garlic and cheddar cheese.

GARLIC CHEESE NAAN       $4.99
Stuffed with fresh garlic and cheddar cheese.

CHEESE NAAN       $3.99
Stuffed with Cheddar cheese.

CHEESE AND JALAPEÑO NAAN      $4.99
Stuffed with fresh jalapeños and cheddar cheese.

CHEESE AND ONION KULCHA       $4.99
Stuffed with cheddar cheese, onions, and spices.

CHICKEN, CHEESE, AND JALAPEÑO NAAN   $6.99
Stuffed with chicken, cheddar cheese, and jalapeños.

KABULI NAAN      $4.99
Stuffed with sweet dates.

ONION KULCHA     $3.99
Stuffed with spices and onions.

 

ALU NAAN     $4.99
Stuffed with potatoes, peas, and spices.

BHATURA     $3.99
Deep-fried plain naan.

VEGETARIAN ENTREES

 

All entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
(Vegan Upon Request)

 

SAAG PANEER  (Not Available Vegan)    $17.99
Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices.

 

PANEER MASALA  (Not Available Vegan)   $17.99
Homemade cheese cooked in a tomato cream sauce spiced with Masala curry.

ALU GOBI        $16.99
Fresh cauliflower and potatoes cooked with herbs and spices.

ALU SAAG        $17.99
Potatoes cooked in pureed spinach, cream, and ground spices.

ALU MATTAR       $16.99
Potatoes and green peas cooked in a traditional curry sauce.

BAIGAN BHARTA      $17.99
Roasted eggplant cooked with cream, bell peppers, tomatoes, peas, and spices.

BHINDI MASALA      $16.99
Seasoned okra cooked with tomatoes, onions, and spices.

CHANA MASALA      $16.99
Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.

CHANA SAAG       $17.99
Chickpeas cooked in pureed spinach, cream, and ground spices.

PANEER CHILI CURRY  (Not Available Vegan)  $19.99
Pan-fried paneer with onions, bell peppers, and hot chili sauce.

CHOLE BHATURA  (Not Available Vegan)   $17.99
Chana Masala served with deep-fried naan.

DAAL TARKA       $15.99
Mixed lentils cooked with green onions, tomatoes, and spices.

KADAI PANEER  (Not Available Vegan)    $16.99
Homemade cheese, tomatoes, and bell peppers  cooked in a Kashmiri-style curry.

MALAI KOFTA  (Contains Gluten)    $17.99
Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce.

MATTAR PANEER  (Not Available Vegan)   $17.99
Green peas and homemade cheese cooked in a creamy curry sauce.

MIXED VEGETABLE CURRY     $15.99
Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers , onions, and tomatoes.

SWEET POTATO MASALA     $17.99
Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry.

VEGETABLE BIRYANI      $14.99
Basmati rice cooked in with mixed vegetables, blend of spices, and topped with dates and nuts.

VEGETABLE MAKHANI     $17.99
Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices.

VEGETABLE KORMA  (vegetable or sweet potato)    $17.99
Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices.

MEAT ENTREES:

 

All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or  seafood.

 

TIKA MASALA   (Chicken Tikka, Lamb +2, Shrimp +3, or Salmon +4)      $19.99
A tomato cream sauce spiced with Masala curry.  One of our most popular dishes.

 

KORMA  (Chicken, Lamb +2, Shrimp +3, or Salmon +4)  $19.99
A coconut milk and cream based curry sauce with nuts, raisins, and delicate spices.

 

TANDOORI  (Chicken, Lamb +2, Shrimp +3, or Salmon +4) $19.99
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.)

BONELESS CHICKEN MAKAHAMAL OR GINGER KABOB   $20.99

 

COMBO TANDOORI  (Chicken, Lamb, Shrimp, AND Salmon) $24.99
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.)

BIRYANI  (Chicken, Lamb +2,  or Shrimp +3)   $17.99
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.

COMBO BIRYANI (CHICKEN AND LAMB)    $19.99

CURRY  (Chicken, Lamb +2, Shrimp +3, or Salmon +4)  $18.99
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.

HONEY CHICKEN CURRY       $18.99
Simmered in honey with a blend of spices and a dash of soy sauce.

CHILI CHICKEN CURRY       $19.99
Pan-fried chicken with onions, bell peppers, and hot chili sauce.

KADAI  (Chicken, Lamb +2, Shrimp +3, or Salmon +4)  $18.99
A Kashmiri curry with tomatoes, onions, bell peppers, and spices.

MAKHANI  (Chicken, Lamb +2, Shrimp +3, or Salmon +4)  $19.99
Also known as Butter Chicken. A butter based tomato cream sauce seasoned with spices.

ROGAN JOSH  (Chicken or Lamb +2)    $18.99
A gravy style curry sauce with, yogurt, aromatic spices, onions, and bell peppers.

SAAG  (Chicken, Lamb +2, Shrimp +3, or Salmon +4)  $19.99
A combination of chopped  spinach, cream, and ground spices.

VINDALOO  ( Chicken, Lamb +2, Shrimp +3, or Salmon +4) $18.99
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.